Trick or Treat for the Eco-Sweet!
October 30, 2008 at 10:33 pm (ENVIRONMENT, EVENTS, FAIR TRADE, HOLIDAYS, SUSTAINABILITY)
Tags: ECO-HALLOWEEN, ENVIRONMENTALLY FRIENDLY CHOCOLATE, GREEN COTTON, GREEN HALLOWEEN, HALLOWEEN, ORGANIC CHOCOLATE, ORGANIC COCOA
Its pretty darn close to that time of year again when the carved pumpkins, jack o’laterns, spooky goblins and tootsie pops start flowing from every house, home, and door in America. Bundle up and get your costume gear on for some good ole trick o’ treatin’!
For all the chocolate and candy lovers out there, this is likely your favorite holiday of the year. Yes? And for those of you who simply like to dress up, well this is your Big Day, too. But for the eco-savvy sweet tooth, well…you are probably thinking of all the ways you can skirt the jam packed grocery aisles filled with 2-pound bags of high fructose corn syrup and hydrogenated vegetable oil processed concoctions. Yikes!
So what options are there to go green (and fair trade)? Well, we here at Green Cotton happen to love chocolate and therefore attempted to dig up some eco-treasures that can satisfy your sweet tooth without having to skip town. Let’s take a look:
Fair Trade and Organic Chocolate Halloween Chocolate
Turns out it is easier than one might think to find chocolate that is BOTH fair trade AND organic: Divine, Equal Exchange, and Taza Chocolate are just a few who dove into Halloween this year.
Equal Exchange is now making “Organic Dark Chocolate Mini’s”! (see above) A perfect size for trick or treaters and a perfect green, and fair trade alternative to mainstream chocolate companies. Equal exchange has also been involved in a movement called “Reverse Trick-or Treating” where they call upon children to educate adults as they make their rounds on Halloween by handing them some fair trade chocolate with information about the children who make the chocolate, or who end up laboring (To see more about reverse trick or treating go to Equal Exchange).
Divine got into the Halloween spirit with “Halloween Milk Chocolate Foils” which includes the very spookey Eerie Eyeballs and ghastly gouls! If you know any 7 – 13 year olds I am sure these will be a hit. ()

Taza Chocolate- These “Direct Traders” can be found in over 100 stores in the metro-Boston Area alone! We love Taza chocolate. See their website for local stores in your area that carry Taza Chocolate!
For more Fair Trade Certified and Organic chocolate producers see our earlier post on organic chocolate.
Why go organic and fair trade?
Organic chocolate production is good for consumers, producers and Mother Nature. Pesticides used in the production of conventional cocoa have only increased over last few decades, particularly due to changed production processes. For example, clear-cutting which has replaced growing deep under tree tops (with protection from sunlight and insects) has led to increased pesticide use. Additionally, rainforest deforestation and single-crop plantings jeopardize the survival of endangered species that live in and depend on tropical habitats such as the ones in which cocoa grows well. Ultimately, the overuse of pesticides affects local air and water quality, impacts worker health and has still unknown effects on consumers. In addition, many of the world’s largest chocolate corporations, such as Mars, maker of M & M’s, have yet to adopt fair trade practices. Many factories and farms employ young children to work the cocoa fields.
Let’s Vote with our Wallets (not to coincide with November 4th!). In 2000, we consumed 3.3 billion pounds of chocolate (13 billion dollars worth) in America. As the largest chocolate consumers in the world, we have surprisingly significant influence over the chocolate industry. Even when we don’t know it, we are voting at the checkout counter. With the increasing availability and lower priced organic and fair trade options available out there, lets give it a shot!
May your Halloween be as eco, green and yummy as can be.















